Beginning Steps to Becoming Bartender

1. Introduction to Bartending Bartending Basics: Overview of the role and responsibilities of a bartender. Bar Tools: Introduction to essential bar tools (shakers, strainers, jiggers, muddlers, etc.) and how to use them. Bar Setup: Understanding the layout of a bar, organizing tools and ingredients efficiently. 2. Understanding Spirits and Liqueurs Types of Spirits: Overview of the main types (vodka, gin, rum, tequila, whiskey, etc.). Liqueurs and Mixers: Common liqueurs and mixers used in cocktails. Tasting and Pairing: Basics of tasting spirits and understanding flavor profiles.